Apricots on the Nile

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Bol A James Beard Award-winning journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that blend a variety of cultural influences. Originally published as Memories of a Lost Egypt. Reprint. 25,0

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Bol

A James Beard Award-winning journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that blend a variety of cultural influences. Originally published as Memories of a Lost Egypt. Reprint. 25,0

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Pages: 160, Edition: Reprint, Paperback, Simon & Schuster Nederland B.V.


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Merk Washington Square Press
EAN
  • 9780743475617
Maat


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