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Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. Alinea showcases Achatzs cuisine with more than 100 dishes and 600 photographs.
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Bol
Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. Alinea showcases Achatzs cuisine with more than 100 dishes and 600 photographs.
Bol
Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. Alinea showcases Achatzs cuisine with more than 100 dishes and 600 photographs.
FnacAuteur (Auteur) - Verschenen op 06/10/2008 bij Knopf doubleday publishing group
AmazonPages: 400, Edition: Geïllustreerd, Hardcover, Achatz
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