Alexandre Gauthier: Chef, La Grenouillère Volume 2:
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A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère, awarded two Michelin stars, in northern France Welcome to La Grenouillère, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillère—awarded two Michelin stars—was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier’s second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
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A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère, awarded two Michelin stars, in northern France Welcome to La Grenouillère, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillère—awarded two Michelin stars—was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier’s second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
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