200 Reasons to Love Your Air FryerMove beyond the same fries and reheated snacks. This wide-ranging air fryer cookbook gives you 200 recipes and practical cooking guides for breakfasts, lunches, appetizers, hearty main dishes, sides, desserts and popular frozen foods. Take your pick from Air Fryer Breakfast Burritos and Buttermilk Chicken Bites to Elegant Beef Wellington, Air Fryer Lobster Tail and Gooey Lava Cake. Clear ingredient lists and numbered directions help you move confidently from everyday family meals to impressive dishes for guests.Cook From Morning to Dessert¿ Wake up to omelets, quiche, doughnut holes, muffins, French toast sticks and breakfast pockets ¿ Make lunches and snacks such as quesadillas, Chinese dumplings, stuffed mushrooms, mozzarella sticks and vegetable spring rolls ¿ Serve hearty mains including Tandoori Style Chicken, Ranch Fried Fish Fillets, Sizzling Steak Fajitas, Garlic Butter Pork Chops and Macadamia Rack of Lamb ¿ Add sides like Crunchy Onion Rings, Parmesan Garlic Red Potatoes, Honey Roasted Baby Carrots and Zucchini Fries ¿ Finish with apple pie, cheesecake, chocolate cake, cookies, hand pies and other sweet treatsGet More From Every BatchDiscover useful accessories and practical techniques for breading, arranging food, turning items and checking doneness. A dedicated frozen-food section gives temperature and timing guidance for chicken nuggets, wings, fish sticks, fries, pizza rolls, taquitos, tater tots and more.Many recipes include substitutions, serving ideas and batch notes, while more than 140 photographs provide visual inspiration throughout the book. Whether you are new to air frying or ready to escape the same handful of meals, this collection gives you plenty of new dishes to try.Put More Delicious Variety on the Menu the Healthy Way: Get It Now!
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