A Trip to the Beach
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The authors describe how they abandoned the headaches of running a successful Vermont-based gourmet food business to open up a restaurant on the Caribbean island of Anguilla and the challenges, joys, setbacks, and unexpected surprises they faced. Reprint. 50,000 first printing.
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Bol
The authors describe how they abandoned the headaches of running a successful Vermont-based gourmet food business to open up a restaurant on the Caribbean island of Anguilla and the challenges, joys, setbacks, and unexpected surprises they faced. Reprint. 50,000 first printing.
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The authors describe how they abandoned the headaches of running a successful Vermont-based gourmet food business to open up a restaurant on the Caribbean island of Anguilla and the challenges, joys, setbacks, and unexpected surprises they faced. Reprint. 50,000 first printing.
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