A home-cooked year

“Annie’s recipes are simply delicious” Gill Meller“A Home-Cooked Year is a triumph. Annie’s recipes are thoughtful, dependable, and delicious” Maunika Gowardhan, author of Curry“Filled with accessible ingredients and recipes for real family life, Annie’s collection is a celebration of comforting favorites, simple midweek meals, and delicious dishes made to bring people together” Cherie Denham, author of The Irish Kitchen This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful. Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids. With seasonal shopping lists and meal plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.