A Guide to Canning, Freezing, Curing & Smoking Meat, Fish Game

Name: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish Game
Brand: Storey Publishing
SKU: 3a28d5bed6d5f17fce7472123a2466ae

1/1

Afbeelding van A Guide to Canning, Freezing, Curing & Smoking Meat, Fish Game

Bol

Prijzen vanaf

9,49

Gesponsorde links

	9,49	Naar shop
	17,04	Naar shop
VERGELIJK ALLE AANBIEDERS (2)

Beschrijving

Bol This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

Lees meer

Vergelijk aanbieders (2)

Gesponsorde links · Sommige shops betalen ons een vergoeding

Sorteren op:

€ 9,49 Gratis verzending

€ 17,04 € 3,00 verzendkosten Totaal € 20,04

Beschrijving (1)

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

Lees meer