A Girl and Her Pig

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Bol Partner The chef behind such New York restaurants as The Spotted Pig, The Breslin and the John Dory shares recipes and techniques that combine her working-class English background with an Italian flair--including such dishes as Whole Roasted Suckling Pig, Beef and Bayley Hazen Pie, Radishes With Basil and Parmesan and more, in a book that includes personal anecdotes. 30,000 first printing.

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Bol Partner

The chef behind such New York restaurants as The Spotted Pig, The Breslin and the John Dory shares recipes and techniques that combine her working-class English background with an Italian flair--including such dishes as Whole Roasted Suckling Pig, Beef and Bayley Hazen Pie, Radishes With Basil and Parmesan and more, in a book that includes personal anecdotes. 30,000 first printing.

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Pages: 352, Edition: Illustrated, Hardcover, Ecco Press


Productspecificaties

Merk Ecco
EAN
  • 9780062003966
Maat


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