Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

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Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

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Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

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Marque LAP LAMBERT Academic Publishing
EAN
  • 9786209763168

LAP LAMBERT Academic Publishing

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Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties

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