The Royal Parisian Pastrycook (Annotated): Volume 1: Pastry, Creams and Confectionery

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The Royal Parisian Pastrycook (Annotated): Volume 1: Pastry, Creams and Confectionery

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The Royal Parisian Pastrycook (Annotated): Volume 1: Pastry, Creams and Confectionery

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Marque Fenttiman Publishing
EAN
  • 9781065542247

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Library of Congress

Practical confectionery recipes for household and manufacturers use; comprising full directions the...

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