Sustainable Protein Sources: Extraction, Structural Characterization, and Functional Properties

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Sustainable Protein Sources: Extraction, Structural Characterization, and Functional Properties

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Marque MDPI AG
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  • 9783725877591

LAP LAMBERT Academic Publishing

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Springer

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Sustainable Structural Materials: From Fundamentals to Manufacturing, Properties and Applications

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LAP LAMBERT Academic Publishing

Fabrication and Characterization of Sodium Alginate Edible Films: Morphological, Structural, Functional Characteristics...

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