Starch: Structure, Properties, and Modifications for Food Applications

Name: Starch: Structure, Properties, and Modifications for Food Applications
Brand: CRC Press
SKU: 71108fd189609cf71571d0a1383744e2

1/1

Prix à partir de

77,16

En vedette

	77,16 €	Voir l’offre
	77,16 €	Voir l’offre
COMPARER TOUS LES MAGASINS EN LIGNE (2)

Description

Starch: Structure, Properties, and Modifications for Food Applications

Comparer les boutiques en ligne (2)

Trier par:

77,16 € Livraison gratuite

Description (0)

Starch: Structure, Properties, and Modifications for Food Applications

Marque	CRC Press
EAN	9781032655604

Our Knowledge Publishing

Chalcopyrites in Photovoltaics: Structure, Properties and Applications

CRC Press

Materials from Natural Sources: Structure, Properties, and Applications

Independently Published

POLYMER ENGINEERING: MATERIALS, PROCESSING, and DESIGN: Structure, Properties, Manufacturing Methods, Performance, Engineering Applications

Pergamon

Properties and Applications of Transistors

Choix en vedette

77,16 €

Voir l’offre