Preserving: Pickling, fermenting, freezing, drying, curing and canning

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19,82 €
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Description (1)

Preserving: Pickling, fermenting, freezing, drying, curing and canning

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Marque Kyle Books
EAN
  • 9781804192405

Independently Published

Ball canning book: 130+ Proven Recipes & Step By Methods for Canning,...

42,40 €
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Independently Published

Preserving Mushrooms: Complete Guide to Drying, Freezing, Salting, Pickling, and Canning Mushrooms...

18,03 €
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Independently Published

Canning, Preserving And Pickling

16,53 €
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Sothis Press

Canning, Preserving and Pickling

17,93 €
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19,82 €
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