Non-Thermal and Minimal Food Processing Technologies: Principles, Techniques Applications in Modern Preservation

Prix à partir de
84,19

Liens sponsorisés

COMPARER TOUS LES MAGASINS EN LIGNE (2)

Description

Non-Thermal and Minimal Food Processing Technologies: Principles, Techniques Applications in Modern Preservation

Description Description
Product Specifications Spécifications du produit
Résultats connexes Résultats connexes
Next
Previous

Comparer les boutiques en ligne (2)

Liens sponsorisés · Certaines boutiques nous versent une rémunération

Trier par:

84,19 € Total 94,18 €

84,19 € Total 94,18 €

Description (0)

Non-Thermal and Minimal Food Processing Technologies: Principles, Techniques Applications in Modern Preservation

Spécifications du produit

Marque LAP LAMBERT Academic Publishing
EAN
  • 9786630437591

Eliva Press

Emerging Non Thermal Processing Technologies for Food and Preservation: Next-Generation Preservation Strategies

68,37 €
Plus d'informations Plus infos

LAP LAMBERT Academic Publishing

MODERN TECHNIQUES FOR THERMAL PROCESSING OF FRUITS AND VEGETABLES: DEHYDRATING TECHNOLOGIES SOME...

48,90 €
Comparer 2 magasins 2 magasins

Notion Press

Recent Inventions in Quantum Computing: Principles, Technologies, and Applications: Applications

18,00 €
Comparer 2 magasins 2 magasins

Independently Published

Radar TECHNOLOGY: Principles, Systems, Signal Processing, Detection, Tracking, and Modern Applications

14,90 €
Comparer 2 magasins 2 magasins
Choix en vedette
84,19 €
Voir l’offre