Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Spécifications du produit

Marque CHELSEA GREEN PUBLISHING
EAN
  • 9781603588874

CHELSEA GREEN PUBLISHING

the Art of Natural Cheesemaking: Using Traditional, Non Industrial Methods and Raw...

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Center for Dairy Research

Cheese and Cheesemaking Explained Through Chemistry & Microbiology

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Lazarus

Practical Cheesemaking: A General Guide to the Manufacture of Cheese

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Independently Published

ARTISAN TECHNIQUES: BASKETRY MADE SIMPLE: Create Traditional and Modern Baskets Using Natural Materials

11,96 €
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