Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead: 11

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Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead: 11

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Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead: 11

Spécifications du produit

Marque Jessy Spruell
EAN
  • 9798240827617

Voyageur Press (MN)

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish

11,65 €
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W. W. Norton & Company

Charcuterie: The Craft of Salting, Smoking, and Curing

36,32 €
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Independently Published

Preserving Meat at Home on a Budget: Simplified Step By Beginner’s Guide...

13,70 €
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Independently Published

HOME MEAT PROCESSING and BUTCHERING GUIDE: Step-by-Step Techniques for Cutting, Preserving, Safely...

15,37 €
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