HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration

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HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration

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HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration

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  • 9798171471293

Chelsea Green Publishing Co

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