FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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Marque Independently Published
EAN
  • 9798181807143

Independently Published

Opening a Restaurant: The Frontline Guide: Real Operator’s Playbook for Building and...

16,54 €
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Independently Published

Opening a Restaurant: The Frontline Guide: Real Operator’s Playbook for Building and...

25,72 €
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Springer

The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept Launch

147,65 €
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Independently Published

How to Open and Operate a Restaurant: comprehensive guide opening operating successful restaurant

22,77 €
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