Freeze drying of Fruits: Science, Technology, and Applications

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Freeze-drying of Fruits: Science, Technology, and Applications

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Marque LAP LAMBERT Academic Publishing
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  • 9786209280351

Independently Published

Freeze Drying 101

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THE FREEZE DRYING BLUEPRINT

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McGraw-Hill Education

Schaum's Outline of Basic Mathematics with Applications to Science and Technology

37,60 €
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GENERIQUE

Probability with Applications in Engineering; Science; and Technology

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