Food Adulteration and Safety: Principles, Health Effects, Detection, Prevention Management

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Food Adulteration and Safety: Principles, Health Effects, Detection, Prevention Management

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Food Adulteration and Safety: Principles, Health Effects, Detection, Prevention Management

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Marque LAP LAMBERT Academic Publishing
EAN
  • 9786630409352

LAP LAMBERT Academic Publishing

Analytical Food Chemistry: Composition, Quality Assessment, Adulteration Detection and Safety Regulations

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Green Chemistry, AI, and Smart Sensing Technologies for Food Adulteration Detection

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Igi Global Scientific Publishing

Green Chemistry, AI, and Smart Sensing Technologies for Food Adulteration Detection

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Independently Published

FOOD SAFETY MANAGER STUDY GUIDE: HACCP Principles, Contamination Prevention, Sanitation Essentials, and Exam Preparation

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