Feeding and Processing Affect Meat Quality Sensory Evaluation

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Feeding and Processing Affect Meat Quality and Sensory Evaluation

Spécifications du produit

Marque MDPI AG
EAN
  • 9783725869329

Independently Published

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CRC Press

Sensory Evaluation Techniques

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LAP LAMBERT Academic Publishing

Quality evaluation of meat cutlets prepared with Ragi and Egg liquid: DE

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Academic Press

Principles of Sensory Evaluation Food: Food Science and Technology

75,21 €
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