DNA-Based Methods for Meat Species Authentication in Complex Food Matrices

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DNA-Based Methods for Meat Species Authentication in Complex Food Matrices

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Marque Eliva Press
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  • 9789999341424

Eliva Press

DNA-Based Authentication of Processed Meat Products: Principles, Methods, and Applications

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Food Forensics: DNA Testing and Species Identification in Processed Meat

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The Denisovans: Ghost Species in Our DNA

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The Denisovans: Ghost Species in Our DNA

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