MDPI AG comparer les prix

Big Data Mining and Analytics with Applications

Research on Chemical Composition and Activity of Natural Products

Metamaterials and Their Devices, Second Edition

Emergency Medicine: Clinical Advances and Challenges in Diagnosis Treatment, 2nd Edition

Advances in Marine Mechanical and Structural Engineering: 2nd Edition

New Advances in Computational Finance and Intelligence

Solidification and Casting of Metals Alloys

the Impact of Environmental Factors on Quality Horticultural Commodities

Development, Characterization, Application and Recycling of Novel Construction Materials, 2nd Edition

Advance in Nanoparticles as Vaccine Adjuvants

Advance in Marine Geotechnical Engineering

Application of Fermentation Technology in Animal Nutrition: 2nd Edition

Genetic Regulation of Plant Growth and Protection

Mathematical Modelling and Physical Applications of Magnetic Systems

Hearing Loss in Children: The Present and a Challenge for Future

Energy Storage and Electric Power Systems: Theory, Methods, Applications

Machine Learning for Pattern Recognition (2nd Edition)

Natural Products and Their Modifications as Agents Used in the Fight against Pathogens

Phytochemicals: Extraction, Optimization, Identification, Biological Activities, and Applications in the Food, Nutraceutical, Pharmaceutical Industries

Continuous/Discrete Time Fractional Systems: Modelling, Design and Estimation

Current Directions and Prospects of Hydrogels for Biomedical Applications

Mycobacterium avium subspecies paratuberculosis Infection in Ruminants: Agent, Disease, Diagnosis, and Control

Application of Cone Beam Computed Tomography for Maxillofacial Diseases

Mathematical and Computational Approaches in Applied Mechanics: A Themed Issue Dedicated to...

Computational Approaches: Drug Discovery and Design in Medicinal Chemistry Bioinformatics, 3rd Edition

Recent Advances in Hypertension, Hypercholesterolemia and Type 2 Diabetes

The Effect of Nutrients on Neurological Disorders

Cerebrovascular Diseases: From Pathogenesis to Treatment

Food Microorganism Contribution to Fermented Foods

Methodologies for Improving Antioxidant Properties and Absorption